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  • Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights—part of Workman’s new Make It Plant-Based! series of accessible and useful plant-based cookbooks. Whether new… Read More

  • Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Filipino foods into plant-based delights—part of Workman’s new Make It Plant-Based! series of accessible and useful plant-based cookbooks. Whether new… Read More

  • Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Southern foods into plant-based delights—part of Workman’s new Make It Plant-Based! series of accessible and useful plant-based cookbooks. Whether new… Read More

Srishti Jain

About the Author

Srishti Jain is a vegetarian chef and baker known for her recipes and supper clubs for veggie-hungry people in San Francisco, New York City, and London, and writes a newsletter to encourage aspiring cooks to host dinner parties. She started cooking at a young age, and has not stopped since. She lives in Brooklyn and inspires thousands of her online Instagram followers to cook with more heart and of course, more plants.

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