Southern Belly

A Food Lover's Companion

Contributors

By John T. Edge

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

ebook

Format:

ebook $9.99 $12.99 CAD

John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions.

In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you’ll enjoy the most savory history that the South has to offer.

  • "The book blends history, culture and good eating, with visits to more than 200 restaurants."--Atlanta Journal Constitution

On Sale
Jun 29, 2007
Page Count
352 pages
Publisher
Algonquin Books
ISBN-13
9781565128415

John T. Edge

About the Author

John T. Edge, a five-time James Beard Award nominee, writes the monthly “United Tastes” for The New York Times. His work for Saveur and other magazines has been featured in seven editions of the Best Food Writing compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquin’s Southern Belly: The Ultimate Food Lover’s Companion to the South. Mr. Edge lives with his wife and son in Oxford, Mississippi.

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