The Artisanal Kitchen: Holiday Cocktails

The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion

Contributors

By Nick Mautone

Formats and Prices

Price

$13.00

Price

$17.00 CAD

Format

Format:

  1. Hardcover $13.00 $17.00 CAD
  2. ebook $9.99 $12.99 CAD

Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive.

Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

  • “James Bond would approve.”
    —Redbook

On Sale
Oct 17, 2017
Page Count
128 pages
Publisher
Artisan
ISBN-13
9781579658038

Nick Mautone

Nick Mautone

About the Author

Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS’s The Early Show. He lives in Seattle with his wife and children.

Learn more about this author