New York Times Cooking Page-A-Day Calendar 2024

Fresh, Delicious Recipes For Every Day of the Year


By The New York Times

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$22.99 CAD




Calendar $16.99 $22.99 CAD

A year of recipes from New York Times Cooking.
It’s the best of the best: the tastiest recipes from the most authoritative source, delivered daily. Curated by New York Times Cooking’s expert editors and authors, including Sam Sifton, David Tanis, Melissa Clark, Yotem Ottolenghi, Millie Peartree, and more, this calendar answers the age-old question—what’s for dinner? For a winter Sunday, there’s a hearty Dijon and Cognac Beef Stew. Luscious Maple-Baked Salmon for a quick but elegant weekday dinner, perfect for guests or when you want something a little more special. A bursting-with-flavor Almond Cake with Saffron and Honey, and hundreds more recipes for unforgettable meals, snacks, and desserts. Each recipe includes approximate time from start to finish, number of portions, and easy-to-follow instructions. It’s the perfect gift for anyone seeking inspiration in the kitchen. Printed on responsibly sourced paper and 100% recyclable.


On Sale
Aug 8, 2023
Page Count
640 pages

The New York Times

The New York Times

About the Author

The members of the Select Committee to Investigate the January 6th Attack on the United States Capitol include Bennie Thompson (chair), Liz Cheney (vice chair), Zoe Lofgren, Adam B. Schiff, Adam Kinzinger, Pete Aguilar, Stephanie Murphy, Jamie Raskin and Elaine Luria.

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